40% Mega Milk Chocolate Egg, with 7 Chocolate Squares, 290g

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€15.00

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Nutritional Info
Ingredients

Delicious handcrafted 40% Mega Milk Chocolate Egg with Lily O'Brien's chocolate squares including; 40% Mega Milk, 70% Dark Belgian Chocolate and Creamy Caramels with Sea Salt.

Created using the finest ingredients, the 40% Mega Milk Chocolate Egg, contains 40% cocoa and delivers a fabulously intense chocolate hit, packed with high quality chocolate. This is no ordinary milk chocolate! The deliciously decadent egg is accompanied by a variety of seven handcrafted squares, with flavours ranging from Sea Salted Caramel to 70% Dark Belgian chocolate. The 40% Mega Milk Chocolate Egg is the perfect choice for any chocolate connoisseurs this Easter.

10% off* Easter Gifts with code EASTER10.

  • Nutritional Info
  • Per 100g
  • Energy
  • 2158kJ/516kcal
  • Protein
  • 6.8g
  • Carbohydrate
  • 54.5g
  • (of which sugars)
  • 51.2g
  • Fat
  • 26.2g
  • (of which saturates)
  • 16.1g

Mega Milk Chocolate Egg:
Milk Chocolate 44% [Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

70% Dark Belgian Chocolate Square
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Salted Caramel Crunch Square
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caramel Pieces 29.7% [Sugar, Glucose Syrup, Butter (Milk), Cream (Milk), Water], Butter Oil (Milk), Sea Salt (0.5%).

Allergy Advice: For Allergens see ingredients listed in BOLD. This product may contain traces of Nuts and Cereals containing Gluten.

Contains no artificial colours or flavours. Suitable for Vegetarians. Mega Milk Chocolate contains Cocoa Solids 40% minimum, Milk Solids 15% minimum in Total ,Combined from Milk and Dark Chocolate .
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
70% Dark Belgian Chocolate contains Cocoa Solids 70% minimum.

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