I can't wait for you to tear open a bar and join us in the next chapter of the Lily O'Brien's story! For the past number of years i've been experimenting with tastes and textures. Gently stirring French Caramel, squeezing Brazilian Oranges, toasting biscuit pieces mixed with golden malt, tearing refreshing peppermint leaves. Adding just a twist of basil, a hint of bergamot or a pinch of Himalayan salt. My final selection marries my signature chocolate with exciting tastes and flavours.