Festive Creme Brulee Tower is filled with 10 luxurious chocolates from our new Christmas range.
Each Festive Creme Brulee chocolate is layered with smooth and rich caramel, soft creme scented with Tahitian vanilla and warm cinnamon, smothered in rich milk and dark chocolate.
Available to ship from 29th October 2018
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)], White Chocolate Filling [White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Vegetable Oil (Rapeseed), Invert Sugar Syrup, Tahitian Vanilla Extract, Cinnamon, Vanilla Seeds, Natural Caramel Flavouring, Sea Salt.
Allergy Advice: For Allergens, see ingredients listed in BOLD. May also contain traces of Nuts and Cereals containing Gluten.
This product does not contain any artificial colours or flavours. This product is suitable for Vegetarians.
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum.
Dark Chocolate contains Cocoa Solids 55% minimum.
For maximum taste and enjoyment, please store your Lily O'Briens chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.