Cocoa Cookie Egg:
Milk Chocolate 88% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Cocoa Flavoured Biscuit Pieces 8% [Wheat Flour, Vegetable Fat (Rapeseed & Palm), Sugar, Brown Sugar, Cocoa Powder, Glucose Syrup, Skimmed Milk Powder, Barley Syrup, Raising Agent (Sodium Bicarbonate), Salt, Malt Extract, Flavouring, Acidifying Agent (Tartaric Acid)], White Chocolate 4% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Cocoa Cookie Clusters:
Milk Chocolate 77% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Cocoa Flavoured Biscuits 22% [Wheat Flour, Vegetable Fat (Rapeseed & Palm), Sugar, Brown Sugar, Cocoa Powder, Glucose Syrup, Skimmed Milk Powder, Barley Syrup, Raising Agent (Sodium Bicarbonate), Salt, Malt Extract, Flavouring, Acidifying Agent (Tartaric Acid)], Butter Fat (Milk).

Allergy Advice: For allergens, see ingredients listed in bold. This product may contain traces of Nuts.

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 55% minimum.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.