Chocolate Desserts Collection, 30 Chocolates, 375g
Our Chocolate Desserts Collection is an award-winning assortment of 30 deeply indulgent milk, dark and white chocolates. Each recipe inspired by the world's best-loved dessert and pudding recipes from around the world.
Recipes include; Lemon Posset, Crème Brûlée, Raspberry Infusion, Banoffee Pie, Key Limey Pie, and Hazelnut Torte.
Each box contains 30 chocolates and weighs 375g.
FREE DELIVERY TO IRL & UK ON ORDERS OVER €50
ORDER BY 11AM & WE'LL DISPATCH SAME WORKING DAY.
Take a peek inside
This indulgent box of chocolates is a gift guaranteed to spoil.
Each chocolate box contains a mouth-watering assortment of 30 milk, dark and white chocolates inspired by the world's best loved dessert recipes including;
Lemon Posset: Smooth & creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces.
Crème Brûlée: Sweet vanilla custard truffle on a layer of smooth caramel, topped with white chocolate, a sprinkle of caramelised sugar and encased in a milk chocolate shell.
Raspberry Infusion: White chocolate truffle infused with Raspberry, on a bed of raspberry truffle, wrapped in a rich dark chocolate.
Banoffee Pie: Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces.
Key Limey Pie: Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate.
Hazelnut Torte: Scrumptious praline in a sweet white chocolate cup topped with dark chocolate & crushed hazelnut pieces.
Each box of chocolates contains 30 Chocolates and weighs 375g.
FREE DELIVERY TO IRL & UK ON ORDERS OVER €50
ORDER BY 11AM & WE'LL DISPATCH SAME WORKING DAY.
| Nutritional Info | Per 100g |
| Energy | 542kcal/2255kj |
| Fat | 34.0g |
| (of which saturates) | 20.0g |
| Carbohydrate | 51.0g |
| (of which sugars) | 46.0g |
| Protein | 5.9g |
| Salt | 0.18g |
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)], Glucose Syrup, Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)], Hazelnuts, Invert Sugar Syrup, Vegetable Oil (Rapeseed), Water, Freeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice),Sugar, , Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)],Acidity Regulator (Citric Acid),Natural Flavour, Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)], White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm & Soya], Colouring (Carotene).
Allergy Advice: For Allergens, including Cereals containing Gluten, please see ingredients listed in Bold..
This product does not contain any artificial colours or flavours. This product is suitable for vegetarians
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum. Dark Chocolate contains Cocoa Solids 55% minimum.
For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.
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