The Chocolate Blog
- May 28, 2026
Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
- May 28, 2026
Now is the season for pears so why not treat yourself to this comforting spicy tart this weekend. Topped with a drizzle of Lily O’Brien’s melted chocolate drops, this classic...
- May 28, 2026Caramelised apples smothered with delicious salted caramel sauce, then topped with generous chunks of Lily O'Brien's creamy caramel chocolates – this all-time favourite...
- May 28, 2026
Fancy-pants desserts don’t come easier to make than this delicious chocolate mousse – scattered with sweet, crunchy almond pieces, it’ has more bite to it than most. Incredibly...
- May 28, 2026
In the dead of night on all hallows eve, the ghosts and ghouls come out to play! They scare and spook with their devilish ways but we don’t care about them, we’re here for the ...
- May 28, 2026
Why settle for just one type of chocolate in your cookies when you can have all three?! These delicious triple chocolate chunk cookies have a gorgeous chewy inner and a crispy...
- May 28, 2026
Ooey gooey 3 tier mini chocolate salted caramel heaven! These mousses will wow the socks off your dinner guests. They do take patience but if you really want to go that extra chocolate mile, plus enjoy making mouth-watering treats, then this is for you, oh and the lucky guests of course!
- May 28, 2026
It’s the week we have been waiting all year for…it’s Chocolate Week! To show our appreciation of this wonderful delish stuff, here are 5 top interesting facts you might not...
- May 28, 2026
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- May 28, 2026
The perfect summer treat is our Chocolate and Lemon Drizzle Loaf. This sweet sticky moist lemon loaf works perfectly with the chocolate drizzles that snap as you cut into it. This is an ideal treat with coffee or if you are feeling extra indulgent, pop a good dollop of mascarpone over a slice and enjoy after dinner.
