The Chocolate Blog
- April 01, 2025
Our range of Easter Eggs & Chocolate Gifts bring together the finest chocolate treats, crafted with premium ingredients to create indulgent gifts for family, friends, or yourself. From luxury Easter eggs to elegant chocolate gifts, each product is designed to make celebrations extra special. Whether you're looking for a thoughtful present or the perfect Easter treat, these chocolates are made with care and passion, ensuring a rich and satisfying experience.
- March 27, 2025
Easter is a time of joy, celebration, and, of course, indulgence in delicious chocolate treats. One of the most beloved traditions is the Easter egg hunt, an exciting activity enjoyed by children and adults alike. If you're planning an Easter hunt this year, why not make it extra special by using our exquisite Luxury Irish Chocolate Easter Eggs? Here’s how to create a memorable experience for all.
- March 21, 2025
When it comes to spoiling Mum, our Mega Milk Chocolate Cake is the recipe for a sweet celebration like Mother’s Day! Because one slice is never enough for someone as amazing as she is!
- February 13, 2025
At Lily O'Brien's, we believe that Mother's Day is more than just a celebration; it's an opportunity to express your deepest appreciation and love for one of the most important people in your life.
- February 11, 2025
Looking for the perfect sweet treat to make your February pop? Our Strawberry Encased Chocolate Cake Pops are just the thing! Adorable, delicious, and berry easy to make - cupid approves!
- January 24, 2025
Smooth, velvety, and just the perfect amount of irresistible! Our Greek Yogurt Chocolate Cupcake recipe is a delight to delve into. Ready to whip up a batch? Your family and taste buds will thank you!
- December 18, 2024
Tis’ the season to indulge, and our Chocolate Bundt Cake recipe is the star! Perfect for impressing the in-laws, bribing the kids, or just giving yourself the bigger slice!
Ingredients for the bundt cake:- 1tsp of Vanilla Extract
- 200g unsalted butter (plus more for greasing the bundt tin)
- 300g plain flour
- 1 tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp Mixed Spice
- 100g Lily O’Brien’s Milk Chocolate Drops for Baking
- 160ml soured cream
- 55g cocoa powder (plus more for dusting the bundt tin)
- 400g soft brown sugar
- 3 medium eggs, at room temperature
Ingredients for the sugared berries:- 100g granulated sugar (plus extra for coating)
- 120ml water
- Fresh cranberries and cherries
- Sprigs of rosemary for decoration
Ingredients
- November 21, 2024
This warming Butterscotch Chocolate mug Cake is here to save the (cold) day. The ultimate hug-in-a-mug, this recipe is truly irresistible - no oven, no fuss, just pure indulgence!
- October 07, 2024
Ready to raise the stakes this Halloween? These Chocolate-Coated Tombstone Cake Pops are so devilishly delicious, they’ll have your guests digging in for more—no resurrection required
- September 30, 2024
Ready to bake APPLE-solutely irresistible brownies? These Chocolate Apple and Caramel Brownies are the ultimate autumn indulgence—rich, gooey, and with a twist that’ll have everyone asking for seconds (or thirds, we won’t judge).