The Chocolate Blog
- October 07, 2024
Ready to raise the stakes this Halloween? These Chocolate-Coated Tombstone Cake Pops are so devilishly delicious, they’ll have your guests digging in for more—no resurrection required
- September 30, 2024
Ready to bake APPLE-solutely irresistible brownies? These Chocolate Apple and Caramel Brownies are the ultimate autumn indulgence—rich, gooey, and with a twist that’ll have everyone asking for seconds (or thirds, we won’t judge).
- September 19, 2024
This is our second recipe from Charlotte Marrifield of the Harrogate Cake Co.
We hope you enjoy making and tasting these mouth-watering tarts. Don’t forget to order your Mega Milk Chocolate Share bags for this recipe and maybe some extras to nibble on while you create these delightful treats!
- August 23, 2024
We are excited to share, that we have partnered with Charlotte Marrifield of The Harrogate Cake Co. to create a series of extra special chocolatey dessert recipes, along with some other exciting activities on the run-up to 'Chocolate Week!'
Charlotte has been a patisserie chef for over 27 years starting out in Michelin-starred restaurants before moving into innovation and development for retail desserts and confectionary.
So, we hope you enjoy making this extra special little number and of course, eating it even more!
This first recipe will be popular as it includes the most delicious, salted caramel. A true melt-in-the-mouth family crowd-pleaser…wooden spoons and smiles at the ready.
- June 13, 2024
Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
- May 31, 2024
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- April 10, 2024Spend an afternoon with the entire family making this delicious, and easy, Chocolatey Cake Pop recipe. Created using Lily O'Brien's rich signature Dark Chocolate these sweet treats are guaranteed to put smiles on everyone's faces.
- March 27, 2024
Biscuits, Marshmallows, Fudge and moreish 40% Mega Milk Chocolate, try this indulgent Rocky Road recipe for the ultimate sweet treat.
- March 08, 2024
Bake a batch of these super indulgent salted caramel cupcakes and you’ll make friends for life! And with a surprise full Creamy Caramel chocolate baked inside every cake, they make a delightful treat!
- February 22, 2024
At Lily O’Brien’s our collection of chocolate Easter eggs is carefully made to bring joy to your spring celebrations. Each egg is packed with flavour and crafted with care, making it more than just a chocolate - it's a gift of happiness. Our carefully curated collection features a range of luxurious, handcrafted Irish chocolate eggs and gifts, from classic milk chocolate to rich dark chocolate blends, our Easter eggs are the perfect treat. Happy Easter!