Salted Almond Chocolate Mug Cake
Super simple to make, straight in the mug and baked to perfection in less than 2 minutes – it’s the most delicious way to treat...
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Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- May 28, 2026
Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
- May 28, 2026If you’re after a show-stopping dessert then look no further than this delicious chocolatey caramel cheesecake, made with our award-winning salted caramel truffles, it will...
