- August 23, 2024
We are excited to share, that we have partnered with Charlotte Marrifield of The Harrogate Cake Co. to create a series of extra special chocolatey dessert recipes, along with some other exciting activities on the run-up to 'Chocolate Week!'
Charlotte has been a patisserie chef for over 27 years starting out in Michelin-starred restaurants before moving into innovation and development for retail desserts and confectionary.
So, we hope you enjoy making this extra special little number and of course, eating it even more!
This first recipe will be popular as it includes the most delicious, salted caramel. A true melt-in-the-mouth family crowd-pleaser…wooden spoons and smiles at the ready.
- June 13, 2024
Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
- May 31, 2024
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- April 10, 2024Spend an afternoon with the entire family making this delicious, and easy, Chocolatey Cake Pop recipe. Created using Lily O'Brien's rich signature Dark Chocolate these sweet treats are guaranteed to put smiles on everyone's faces.
- March 27, 2024
Biscuits, Marshmallows, Fudge and moreish 40% Mega Milk Chocolate, try this indulgent Rocky Road recipe for the ultimate sweet treat.
- March 08, 2024
Bake a batch of these super indulgent salted caramel cupcakes and you’ll make friends for life! And with a surprise full Creamy Caramel chocolate baked inside every cake, they make a delightful treat!
- February 19, 2024A delicious way to use any leftover hot cross buns or chocolate eggs this Easter. Our comforting and chocolatey take on the traditional bread and butter pudding will definitely have you going back for seconds.
- January 19, 2024
Sweet creamy indulgent, easy to make, chocolate mini cake recipe made with Lily O'Brien's finest Milk Chocolate and Creamy Caramels with Sea Salt.
- December 21, 2023This devine Chocolate Pavlova Wreath with Chantilly Cream is guaranteed to put a smile on their faces on Christmas Day, made with Lily O'Brien's Mega Milk Chocolate and 70% Dark Belgian Chocolate, double cream, pomegranate arils, fresh Raspberries and mint
- December 15, 2023
Christmas is a chocolate-lovers dream and for us the busiest time of year in our amazing chocolate factory. Lots of opportunity for indulging in luxury treats and a great reason to eat them or share them with friends and family.