Take a peek inside

Dulche de Leche
Inspired by the traditional Argentinian Dulce de Leche recipe, caramel-infused white chocolate pairs with creamy milk chocolate
Dulche de Leche

Grand Cru Ganache
Rich and indulgent 70% Colombian dark chocolate ganache, with its unique intense woody flavour
Grand Cru Ganache

Praline Feuilletine
Roasted hazelnut praline, studded with crispy wafer pieces, blended with 43% Venezuelan milk chocolate
Praline Feuilletine

Almond & Cranberry
Sumptuous white chocolate truffle, perfumed with fragrant American almond oil, sprinkled with tart cranberry pieces
Almond & Cranberry

Hazelnut Cappuccino
Intense dark chocolate, scented with double-roasted Arabica bean espresso & roasted hazelnuts all wonderfully marbled with smooth, creamy white chocolate
Hazelnut Cappuccino

Coconut & Kalamansi Lime
Sweet & nutty coconut muddled with the distinctively elegant flavour of the Kalamansi lime, wrapped in intensely dark chocolate
Coconut & Kalamansi Lime

Passion Fruit & Bergamot
Light truffle perfectly partner zingy aromatic Peruvian passion fruit and heady floral Italian bergamot
Passion Fruit & Bergamot

Spiced Orange Praline
Roasted hazelnuts, vibrant Brazilian orange oil and comforting spices combine in a milk chocolate shell, hand finished with a flourish of chopped roasted hazelnuts
Spiced Orange Praline

Ginger & Lemon Confit
Warming, sticky,Thai stem ginger confit, paired with light citrusy lemon for balance
Ginger & Lemon Confit

Sea Salted Caramel
Creamy smooth caramel infused with Irish Achill sea salt and smothered in sweet milk chocolate
Sea Salted Caramel

Raspberry & Sicilian Lemon
Creamy white chocolate studded with zesty raspberry pieces and infused with Sicilian lemon
Raspberry & Sicilian Lemon

Creme Brulee
Smooth creamy caramel topped with Tahitian vanilla truffle, speckled with vanilla seeds and smothered in luscious milk chocolate
Creme Brulee

Pear & Almond
Earthy pear, scented with rich American almond oil, smothered in milk & dark chocolate