Milk Chocolate Egg:
Milk Chocolate 98% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate 2% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Sticky Toffee Chocolates:
Milk Chocolate 45% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel 40% [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk, Butter (Milk), Cocoa Butter, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Allergy Advice: For allergens, see ingredients listed in BOLD. May also contain traces of Nuts and Cereals containing Gluten.

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
Dark Chocolate contains Cocoa Solids 55% minimum.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.