Marshmallow & Cookie Egg:
Milk Chocolate 91% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Marshmallow 4% [Glucose-fructose Syrup, Sugar, Dextrose, Water, Gelling Agent (Gelatine), Maize Starch, Natural Flavourings], Shortcake 4% [Wheat Flour, Vegetable Fat (Palm & Rapeseed), Sugar, Partially Inverted Syrup, Glucose Syrup, Barley Syrup, Malt Extract, Skimmed Milk Powder, Maltodextrin, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring].

Cookie Clusters:
Milk Chocolate 77% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Shortcake 22% [Wheat Flour, Vegetable Fat (Rapeseed & Palm), Sugar, Partially Inverted Syrup, Glucose Syrup, Skimmed Milk Powder, Barley Syrup, Malt Extract, Maltodextrin, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Salt], Butter Fat (Milk).

Allergy Advice: For allergens, see ingredients listed in BOLD. This product may contain traces of Nuts.

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.