Marshmallow & Cookie Chocolate Egg, 230g

Marshmallow & Cookie Egg: Milk Chocolate 93% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Marshmallow 3% [Glucose-Fructose Syrup, Sugar, Water, Gelling Agent (Gelatine), Anti-Caking Agent (Maize Starch),Natural Colour ( Beetroot Red),Natural Flavouring], Shortcake 4% [ Wheat Flour, Vegetable Fat (Palm & Rapeseed), Sugar, Partially Inverted Syrup, Glucose Syrup, Barley Syrup, Malt Extract, Skimmed Milk Powder, Maltodextrin, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring].

 

Le Crunch Chocolates: Milk Chocolate 73% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate Filling [Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass , Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat], Biscuit Pieces 6% [ Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring], Brown Sugar, Rapeseed Oil, Natural Flavourings.

 

Contains no artificial colours or flavours. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

 

Allergy Advice: For Allergens please see ingredients listed in Bold. May also contain traces of Nuts & Cereals containing Gluten.