Easy Mega Milk Chocolate Rocky Road

This is a recipe you can get the kids involved in! With no baking needed, it' so quick easy to make and uses a lot of general store cupboard ingredients. Sweet, crunchy and chewy all in one bar – it's perfect for an afternoon treat.


For Decoration


  • Grease and line an 18cm brownie tin with baking paper.
  • Place the digestive biscuits in a freezer bag and bash with a rolling pin until broken into a good sized lumps, no larger than a 50p. Set aside.
  • Melt the butter or margarine, the chocolate and the golden syrup in a large saucepan over a gentle heat, stirring constantly until the chocolate is only just melted, then remove from the heat and leave to cool.
  • Add the biscuits, mini marshmallows and hazelnuts into the chocolate mixture and gently stir until everything is completely coated.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Arrange the chocolate discs on the top and chill for at least 2 hours before cutting into squares. Keep stored in the fridge for up to a week.

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