Petit Desserts Collection, 22 Chocolates

Milk Chocolate [Sugar, Whole Milk Powder*, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, White Milk Powder*, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Glucose, Sugar, Water, Sweetened Condensed Milk, Coconut Oil, Cocoa Butter, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Salt, Natural Flavouring], Glucose Syrup, Milk Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Vegetable Oil, Water, Hazelnuts, Invert Sugar Syrup, Butter, Freeze Dried Passion Banana Pieces (Concentrated Passion Fruit Juice, Banana Puree), Natural Flavour, Citric Acid, Emulsifiers (Soya Lecithin, Mono and Diglycerides of Fatty Acids).

Allergy Advice: For Allergens see ingredients listed in BOLD. This product may contain traces of Nuts, Milk & Soya. May contain traces of Wheat and Gluten

This product does not contain any artificial colours or flavours. This product is suitable for Vegetarians

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 55% minimum.

For maximum taste and enjoyment, please store your Lily O'Briens chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.